52 recipes to glean from nature
Dandelion, nettle but also burdock, plantain or woodruff ... Take a little tour in the fields to fill your basket with herbs and cook up delicious meals!
This book offers you 52 tasty recipes of incomparable nutritional quality.
Edible and medicinal wild plants are free and delicious food supplements. Enjoy it!
FRANÇOIS COUPLAN, ethnobotanist writer specializing in and passionate about wild plants, works with the greatest cooks to improve and innovate the cuisine of edible plants.
The kitchen is in the meadow , François Couplan, Editions Soliflor, 167 pages.
Dimensions: 15 cm x 15 cm.